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Senior Autumn Fyfe (right) quizzes freshman Cayla Goodman on her pork cuts.
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Students cook Rocky Mountain Oysters after learning about the castration process
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Freshman Richard Lyness uses his notes in order to determine the cut of meat that Brianna Davis, freshman, is holding.
Senior Autumn Fyfe (right) quizzes freshman Cayla Goodman on her pork cuts.
AG 1 Students Learn about Meats
Agriculture Science 1 Students learn about cuts of Beef, Pork and Lamb. The students will have to identify over 100 cuts of meat for the Meats contest in the Spring. They will also have to judge meat classes, take a test and work a meats formulation problem.
